There are many rules to follow and much to know about when having a function of this kind. A Jewish interfaith marriage is quite common practice these days as opposed to centuries ago when it was not done at all or done in secrecy. Today it is accepted that couples from different denominations of faith want to live their lives together but do want to have a ceremony of this kind.
Rabbis who officiate functions such as these are there to lend guidance and assistance and are sounding board that must definitely be taken advantage of. Apart from this couples need to decide on what they will be serving at the function as not to disappoint those who are Jewish and will be expecting a kosher meal. Kosher is the body of law that encompasses dietary laws and there is much to know about it before deciding on what to serve.
Then there is the day itself and how the ceremony will progress. In Jewish weddings the couple stands under what is known as a chupah or canopy. This is a prayer shawl that is placed on four poles and is suspended above the couple as the ceremony progresses. This is well know in these circles and is a beautiful way to celebrate this occasion.
Looking into this a little deeper, some foods are permissible to be consumed and others not. If unsure one should research this further although the general rule is relatively simple. Meat may not be eaten with milk but fish can be. Apart from this it should be understood that kosher meat must have two main ingredients, such as chewing the cud and have cloven hooves.
It is best to use a caterer that everyone is familiar with so as not to disappoint guests that do keep to the kosher laws. Apart from this, one cannot serve seafood at all and this can include all shellfish such as crab, lobster, shrimps and more. These are a definite no no and should not be indulged in at all.
The other option is deciding whether or not to serve fish and milk together. This is permissible and all that is required by law is that the fish served is kosher which means that it must have both scales and fins. This is really the crux of it all and this can be discussed at length with a caterer whilst perusing the options available.
It may seem like a daunting task in organizing a celebration such as this but with a little planning and a bit of shopping around and asking the right questions, most stumbling blocks can be overcome. It is a joyous time and as a couple, one would want it to run as smoothly as possible. This is quite possible in times today where there are many service providers that cater for needs such as this.
Things happen very fast as the days flow away and the time comes closer. The worry about whether it will come together is not necessary as they invariably do. Have fun and enjoy the day as it is the most special one that anyone will ever have.
Rabbis who officiate functions such as these are there to lend guidance and assistance and are sounding board that must definitely be taken advantage of. Apart from this couples need to decide on what they will be serving at the function as not to disappoint those who are Jewish and will be expecting a kosher meal. Kosher is the body of law that encompasses dietary laws and there is much to know about it before deciding on what to serve.
Then there is the day itself and how the ceremony will progress. In Jewish weddings the couple stands under what is known as a chupah or canopy. This is a prayer shawl that is placed on four poles and is suspended above the couple as the ceremony progresses. This is well know in these circles and is a beautiful way to celebrate this occasion.
Looking into this a little deeper, some foods are permissible to be consumed and others not. If unsure one should research this further although the general rule is relatively simple. Meat may not be eaten with milk but fish can be. Apart from this it should be understood that kosher meat must have two main ingredients, such as chewing the cud and have cloven hooves.
It is best to use a caterer that everyone is familiar with so as not to disappoint guests that do keep to the kosher laws. Apart from this, one cannot serve seafood at all and this can include all shellfish such as crab, lobster, shrimps and more. These are a definite no no and should not be indulged in at all.
The other option is deciding whether or not to serve fish and milk together. This is permissible and all that is required by law is that the fish served is kosher which means that it must have both scales and fins. This is really the crux of it all and this can be discussed at length with a caterer whilst perusing the options available.
It may seem like a daunting task in organizing a celebration such as this but with a little planning and a bit of shopping around and asking the right questions, most stumbling blocks can be overcome. It is a joyous time and as a couple, one would want it to run as smoothly as possible. This is quite possible in times today where there are many service providers that cater for needs such as this.
Things happen very fast as the days flow away and the time comes closer. The worry about whether it will come together is not necessary as they invariably do. Have fun and enjoy the day as it is the most special one that anyone will ever have.
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You can get valuable tips on how to pick a wedding officiant and more information about an experienced Jewish interfaith marriage officiant at http://www.californiarabbi.com/index.html now.
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