четвъртък, 13 април 2017 г.

Opening An Organic Juice Bar Los Angeles Natives Will Flock To

By Paul West


Specialty bars, that serve natural fruit and vegetable drinks, have been popular and trendy for about twenty years. There are plenty of Los Angeles, CA establishments still around, and many of them are extremely successful. If you are interested in opening one of your own, you could purchase a franchise operation with immediate name recognition and corporate backing. You could also decide to start up an independent organic juice bar Los Angeles natives will support.

To begin with, you need to know what other people in the business are doing. Finding out how the national companies started out and what they are currently doing to stay on top, is easy, free, and just an online search away. Local bars can be a great source of information and inspiration. You can frequent these businesses to find out what kind of menus they have and how they plan special events.

One of the first things you need to do is develop a comprehensive business plan. The more details you put into it, the better off you will be and the more likely it will be that you will find someone to invest in your idea. Your plan should include realistic estimates of yearly expenses such as rent, staff, equipment purchases, and advertising. It is better to be conservative and exceed everyone's expectations than the other way around.

Unless you are independently wealthy, you are going to need seed money to get started. Approaching family members and friends with an offer of part ownership in the company for an infusion of cash might be possible. It may be that you are more comfortable pitching your ideas to a lender who doesn't know you personally and is only interested in the bottom line however.

Hopefully you have already got some idea of where you want to locate your operation. Some lucky people have relatives with storefront businesses with room to set up a small natural drink section. If the local gym doesn't already offer health drinks, you might talk one of them into letting you set up your business in their lounge or lobby.

You've probably already been experimenting with concoctions that you want to offer the public, so you have some idea of the kind of equipment you will need to make them. You can purchase appliances or find them used online. You will need a produce distributor unless you can make deals with farmers in the area. Local produce should be your first choice. It is usually cheaper, tastier, safer, and a great public relations move.

You may be the only employee for awhile, and that is fine if you have the time. Be sure to budget plenty of money for advertising and marketing, but make as much use as possible of free promotions like social media.

Creating a successful business, especially one in a niche market, can be difficult. It can also be extremely rewarding and quite possibly lucrative.




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