вторник, 30 януари 2018 г.

Finding A Wedding Caterer Brentwood

By Melissa Clark


When you are planning your wedding day there are going to be many things to organize so that the day runs smoothly. As well as the ceremony you will need to invite your guests and provide some kind of refreshments for them. If you are planning a small celebration you may prepare the food your self but for a larger event it is better to hire professional caterers. When you are looking for a Wedding Caterer Brentwood there are many of them to choose from.

The first thing you will need to do is work out how many people are going to be attending your celebration and you need to calculate a budget. Some of the caterers will have fixed menus and will charge a fixed amount per head. The prices you pay are going to depend on how many people are eating and what type of food you plan to provide.

It is important that there is suitable food for every guest that you invite to your event. It is always worth putting on a child friendly option along with some vegetarian food. It is also worth bearing in mind that some guests may have a food allergy and you should make sure that there is something that they are able to eat.

There are many options available to you when you are selecting a menu for your event and careful thought is needed when you are in the planning stages. Most types of food are offered from cold bites to lavish dinners. Staff including wine waiters, waitresses, bar staff and stewards are also be available to hire.

You are able to find catering companies by searching in a few different places. Local telephone directories will have the contact numbers for firms and you can find adverts in magazines and newspapers. The net is a good place to locate a company and to do a little research on the firms and the food options that are available.

When you have selected a caterer you can speak with a party planner to go through the events of the day. If you do not know what type of food to offer they will be happy to assist you and offer their menu ideas. A lot of catering firms will also require a deposit if you book them and this sum of money will be taken off the final bill.

One important thing to be considered is the equipment that may be required for the event. If you are planning to serve a cold buffet the companies can prepare this in advance. If a hot menu is to be provided they may need to bring in cooking equipment if you do not have facilities at the venue and they can also provide furniture, crockery and cutlery if necessary.

When your event is over the catering firm will clean up and take away their equipment. When you have paid the bill you should retain payment receipts and the contact details for the company in case you need to use them in the future. If you are happy with the food, service and price paid it is worth giving your feedback to the caterer.




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