сряда, 19 март 2014 г.

An Italian Food In Tempe

By Linda Cantrell


In most cities of the U. S, one will find a suitable restaurant to enjoy Italian food. This is no exception in an area like Tempe where various restaurants have perfected their cooking of recipes from Italy. In this case, next you want a great experience and taste of Italian food in Tempe, do not hesitate to order in any of the restaurants around as most of them will have something delicious for you.

Recipes from Italy have undergone various developments throughout the centuries. They are characterized by simplicity with several dishes containing only a few ingredients. They have become popular worldwide and has captured the hearts of people from different countries.

One outstanding aspect that makes delicacies from Italy very attractive to many people is that they are truly healthy. The ingredients consist of fresh vegetables, whole grains and healthy spices. Olive oil, which is famous in the Mediterranean region, is also commonly used when preparing Italian cuisines. Eating such healthy foods has proven to help people avoid depression, obesity and even control blood sugar level.

The sweet aroma that welcomes you to any restaurant offering recipes from Italy, leaves you salivating and awakens your taste buds. For those who have ever been to Italy, the scent of garlic, tomatoes and cheese cooked in olive oil trigger nostalgic memories of their visit. It is good to know that you can have the same experience at Tempe, and crow it all with rich, aromatic red wines which complement most cuisines.

One can hardly resist the tasty tomato and cheeses of an Italy recipes, the breads and pasta, and the rich aroma of its olive oil. A traditional meal in Italy has five courses: the antipasto (which means before the meal); the primo or the first course; the secondo or the main course; the contorno, which is composed of vegetables and served with the main course; and the dolce or sweet, which is the dessert.

Antipasti are delicious and light appetizers served before a meal. You will be served with bits of toasts accompanied by herbs, cheese and tomatoes, usually known as bruschetta; capicollo, which is a spicy luncheon meat, a salad commonly known and insalata caperes, among others. This meal will also include breads such as bari, biga, buccelato, ciriola, pasquale and ciaccino.

The second course, primo, comprises of various pasta and rice dishes and soup. These may include but not limited tocappellini, linguine, ziti, macaroni, Riso alla Toscana and Risotto al Barolo. On the other hand, Grine sauce, Bagna Cauda, Pasta e fagioli and Garmugia form common soup accompaniments of the primo.

The secondi will come with various types of fish and meat. Buccal, Cacciucco, Baccala and Fritata di Bianchetti are some common fish delicacies from Italy. Meat dishes served in this course include Prosciutto cotto, Mordatella, Pancetta and Prosciutto di Pharma. After secondi is the contorni, usually vegetables. Common vegetables are eggplant, bell peppers or peperoni, legumes, artichokes and cauliflowers, among others.

The dolce or dessert are sweet foods. These are the last course in any full meal by Italy standards. These include aceto dolce, anisett, chiacchiere, fruit di bosco, and macedonia. You can easily enjoy Italian foods in Tempe by first choosing to visit this city.




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